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New Orleans, Days One and Two
Po’ boys. Sazeracs. Gumbo. Oysters. Wait, scratch that. No oysters. After an unfortunate bout with oysters on the half shell last year, I learned that I’m now allergic to my favorite shellfish. And so...
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New Orleans, Days Three and Four
My trip to NOLA quickly became characterized by late nights and even later mornings. Breakfast was optional and on our third day, my first meal was an afternoon plate of crawfish etouffee. The name of...
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New Orleans, Days Five, Six, and Seven
At this point in our trip, I figured if you’re going to eat unhealthily, you may as well go all out. And so our group headed to Jacques Imo’s for dinner. Jacques Imo’s is part dive, part chic, part...
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